Sergio Prosecco ‘Mionetto’ NV (Veneto) Superbly dry, slightly fruity wine with
just a
hint of acidic crispness.
Soave Classico Superiore Foscarino 2005 ‘Inama’
(Italy, Veneto) *Biodynamic Nose of honey and sweet field flowers such as
chamomile, elder flower, iris. Round on the palate
with a finish of sweet almond.
Bianco Portico Dei Leoni 2005 ‘Alois Lageder’
(Italy, Alto Adige) *Biodynamic Apples and peaches uplifted aromas, with an
elegant aromatic twist on the nose.
Riesling Charm ‘George Breuer’ 2006
(Germany/ Rheingau) Floral yet crisp and mineral, with excellent
extracted aromas of lemon and apple.
Gruner Veltliner Windspiel 2005 ‘Fritsch’
(Austria, Donauland) *Organic Green apples and citrus fruits. The palate is
fresh
with a hint of spice and well balanced acidity.
Falanghina Del Sannio 2006 ‘Torre Gaia’
(Italy, Campania) *Organic Hints of pear and apple, followed by aromas of pineapple, hawthorn, peach and plum. Persistent fruity finish.
Filippi Soave ‘Castelcerino’ 2006 (Veneto) *Organic This elegant Soave has bright aromas of green
apple and pear. On the palate it has a ripe acidity
with lots of minerals.
Cotes De Provance Rose’ 2006 ’Chateaux Miraval’
(France, Provence) *Organic Intense fruity, yeasty nose. The palate is full,
packed with lively fruit- pear, green apple.
Ending with more lip-smacking fruit.
Verdejo 2005 ‘Martinsancho’ (Spain, Rueda)
*Organic
Very rich bouquet, with fresh scent mint
and a tad of wormwood.
Favorita 06 ‘Deltetto’ (Piemonte) *Organic Highly delicate orange-blossom nose, produced
from the rare "Favorita" vine grown on the
hillsides of the Roero.
Pinot Bianco ‘Kellerei Caldaro’ (Alto Adige) Fruity nose of green apples and white blossoms.
Lively and crisp on the palate, with impressive full body.
Bourgogne Blanc Signature 2005 ‘Maison Champy’
(Languedoc/Roussillon) *Biodynamic Aromas of peach, apricot, caramel and vanilla.
Rich, round and opulent palate. Modern approach
chardonnay with a good aromatic intensity.
Riesling Herrenweg 2004 ‘Domain Francois Baur’
(Alsace, Turckheim) *Organic Great nose combines lime, pineapple and petrol.
Medium to full body, with an additional hint of mint.
Great structure, and very long.
Heideboden White 2004 ‘Nittnaus’ (Austria, Nusiedlersee) *Organic Tropical fruit aromas lead to a sweet, full bodied
palate with vanilla and orange notes.
Zweigelt 2005 ‘Weninger’
(Austria, Mittelburgenland) *Organic Fruity, harmonious, velvety, with cherry notes in the nose.
Bourgogne Rouge Signature 2005 ‘Maison Champy’
(Languedoc/Roussillon) *Biodynamic Very expressive nose of red fruits (blackberry,
raspberry) with light oaky aromas.
La Ghersa Barbera Di Asti Piage 2006 (Piemonte)
*Organic Fresh and juicy, medium bodied with notes of
raspberries and cherries.
Nero D’avola-Pinot Nero Nuar 2005 ‘Rapitalá’
(Italy, Sicilia) *Organic Dried fruit, tobacco, spice aromas, and ripe,
red berry fruit, and a silky finish.
Piedirosso Sibilla 2006 (Campania) *Organic Earthy with notes of black cherries and fennel. On the palate, it is fresh with very little tannin.
Valpolicella Classico ‘Accordini’ 2006 (Veneto) *Organic Notes of candied cherries and violets. On the palate,
it is smooth and fresh.
Barbera D’asti Tre Vigne 2004 ‘Vietti’ (Italy, Piemonte)
*Organic Intense nose of brambly forest fruit, with a
good, creamy texture.
Pinot Noir Attitude 2002 ‘Pascal Jolivet (France, Loire)
*Organic Elegant cherry flavors, red fruit hints on the
palate with a slightly spiced finish.
Sangiovese-Syrah Cancelli 2004 ‘Badia A Coltibuono’
(Italy, Toscana) *Biodynamic Spices, black pepper, and floral notes. Velvety,
with good length, berry, mineral and rusty flavors.
Trentino Rosso ‘Instituto Agrario San Michele’ 2003
(Trentino) *Organic Well-rounded, complex aromas with overtones
of
spice and berries. Elegant, lingering and balanced taste.
Dolcetto Di Dogliani San Luigi 2005
(Piemonte) *Organic Flavor of raspberry, spices and ripe fruit. The
palate is fresh and elegant with a pleasant finish.
Castel Del Monte 2005 ‘Parco Grande’
(Italy, Puglia) *Organic The bouquet is fairly rich, with bright red berry
fruit laced with cedar and peppery spice.
Ceps Nous 2005 ‘Pasanau’ (Spain, Priorat)
*Biodynamic
Redolent with the scents of black cherry and
forest
woodlands, rich in fruit yet balanced and sophisticated.
Dolcetto Di Dogliani Papa’ Celso 2005 ‘Abbona’
(Italy, Piemonte) *Organic Compact with intense berry fruit and a hint of
new oak in the bouquet.
Piocaia ‘San Fabiano’ 2003 (Toscana)
*Biodynamic
Persistent scent of peppery-herbal spice box aromas.
Dense sweet fruit on the nose, plenty of smoky cedar,
licorice and quite grippy tannins. Very long finish.
